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The U.S. government was slow to understand how much coronavirus was spreading from Europe, which helped drive the acceleration of outbreaks across the nation, a top health official has said.
Limited testing and delayed travel alerts for areas outside China contributed to the jump in U.S. cases starting in late February, said Dr. Anne Schuchat, the No. 2 official at the U.S. Centers for Disease Control and Prevention.
Yesterday, Beijing correspondent Lily Kuo published this piece on the “dining table revolution” in China, seeking to end, or at least change, the tradition of all-in communal meals, and reduce physical contact and shared utensils.
Today Zoe Williams looks at how European cuisine may also struggle to adjust.
Related: Will coronavirus spell an end to the great Chinese buffet?
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