With flights on hold, airline caterers have pivoted to selling direct-to-public, so how does an airline meal taste without cabin pressure?
“If you’re going to a cafe and paying $25 for a meal you have certain expectations. If you’re doing a 10-course fine dining degustation you have expectations … It’s one of those things where you have to set your expectations accordingly.”
This is the sage advice of aviation journalist Jordan Chong, who is counselling me on the purchase I’ve just made – three meal packs from Gate Gourmet.
Continue reading...from World news | The Guardian https://ift.tt/3h1jlMK
0 Comments