The debate over when hot cross buns should be sold is almost as much of a tradition in Australia as the Easter treat itself
For years supermarkets have released hot cross buns well before Easter, and as the yeasted treats arrive, so too does the pro- or anti-bun outrage.
“No respite between holidays!” my mum texts me on 3 January, after sighting off-white crosses on New Year’s Day. “Buy buy buy pure consumerism in your face!” She insists she’s only mildly annoyed by the baked good’s drawn-out shelf life, but similar sentiments spread across mainstream and social media like melting butter.
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